bread halwa recipe
bread halwa recipe with khoya and milk
Servings: 4 people
Calories: 303kcal
Pin Recipe
Ingredients
- 4 slices bread
- 1/4 cup ghee
- 2 tbsp cashews - broken
- 1 cup milk
- 1/4 tsp saffron
- 1/4 cup khoya
- 1/4+1/8 cup khoya
- 1/2 cup water
- 1 tbsp mixed seeds - cucumber, flax and melon seeds
- 1/2 tsp ghee
Instructions
- Cut the bread slices to 4 and keep it ready.
- heat 1/4 cup ghee in a pan and deep fry the cashews until golden brown. take it out and keep it aside until use.
- In the same pan, add the bread slices and toast it on both sides until slightly brown.
- keep it aside.
- boil milk with saffron and when it boils, add khoya and stir until it dissolves.
- when the khoya is dissolved, switch off and add the fried bread pieces into it and let it soak until use.
- Melt sugar with 1/4 cup water.
- let it boil and start reducing.
- further to the sugar syrup, add the soaked bread pieces and mix well.
- furthermore, add mixed seeds and let ti cook until it starts to thicken.
- when the halwa starts to thicken, add ghee and mix well until it combines and comes together non sticky.
- stir in the fried cashews and mix well.
- When it reaches the halwa consistency, stop and serve it warm or chilled as per your preference.