kathirikkai masiyal recipe
brinjal tomato kadayal recipe - side dish for idli and dosa.
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Cuisine: Tamilnadu cuisine Keyword: brinjal, side dish for dosa, side dish for idli, traditional recipes of tamilnadu
Calories: 10kcal
Author: Jinoo Jayakrishnan
Pin Recipe
- 2 cups brinjal - chopped roughly
- 2 no tomatoes - chopped roughly
- 3 no green chilli - chopped
- 1 tsp salt
- 1/4 tsp turmeric powder
- 1 cup water
for tempering
- 1 tbsp coconut oil
- 1/2 tsp mustard seeds
- 1 sprig curry leaves
- 3/4 cup small onions - cut into two
- 1/8 tsp salt
firstly, take the chopped brinjal, tomatoes, green chillies with salt, turmeric powder and water in a pot/pan.
Mix everything. close and cook until soft.
mash the curry until no chunks are found.
For tempering
heat oil and crackel mustard seeds and curry leaves.
further add shallots and salt.
fry until shallots turn translucent. do not brown the onions.
add the tempering to the curry. mix well and serve.