Kappa Mutta recipe
Kappa Mutta thattukada style recipe - Kerala style tapioca and egg stir fry recipe
Servings: 4 people
Pin Recipe
Ingredients
- 1 medium tapioca - chopped
- 1/4 tsp turmeric powder
- 1 tsp salt
- 1 cup water
- 1.5 tsp coconut oil
- 3 no eggs
- 1 medium onion - chopped
- 1 no green chilly - chopped
- 3 tbsp coriander leaves - chopped
- 1/4 tsp salt
- 2 tbsp red chilli chutney - grind red chillies and small onions to paste with salt and a little water
- 1/8 tsp garam masala
Instructions
- In a pressure cooker, take chopped tapioca pieces along with salt, turmeric powder and water. Pressure cook for 4-5 whistles. Open and drain the excess water and keep aside until use
- Break 3 eggs into mixing bowl along with chopped onions, chopped green chillies, chopped coriander leaves and salt. whisk it.
- Heat oil and pour the egg mixture. cook the egg mixture until it is scrambled.
- Add cooked tapioca along with red chilli chutney and garam masala. Mash the mixture with a glass tumbler. mash until well combined and evenly textured. serve hot!
Video
Notes
Red chilli chutney can be replaced with any non veg curries/ veg curry of your choice.