Mor Curry ~ Buttermilk Curry
Moru Curry Recipe | Moru Ozhichu Curry | Chembu Moru Curry| mor kuzhambu recipe | Moru Curry or Mor curry | Buttermilk curry with step by step photo and video recipe. Simple everyday curry recipe made with different vegetables of your choice, This recipe is with Chembu/colocassia/seppankilangu.
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Servings: 4 servings
- 1/2 cup grated coconut
- 1 tsp cumin seeds
- 2 no green chillies - for grinding
- 1 cup curd
- 10- 12 small sixed coloccasia
- 1/2 tsp turmeric powder
- 1 no green chilli - for curry
- salt to taste
- 2 tbsp coconut oil
- 1 tsp mustard seeds
- 1/4 tsp fenugreek seeds
- 2 no red chilli - broken
- 1 spring curry leaves
- 7-8 no shallots - chopped
- 1/4 tsp turmeric powder
- 1/4 tsp chilli powder
- 1/8 tsp fenugreek powder
- salt a pinch
Grind together grated coconut, green chillies and cumin seeds. make a fine paste and keep it ready
Blend the curd until lump free.
For the curry, firstly, place the cleaned vegetable (chembu) in an earthen pot, add water, turmeric powder and cook for 10 min or until the vegetable is done.
Now add the ground coconut cumin paste and little water. Mix well and give it a boil for 5 minutes.
Add the prepared beaten curd and mix again.
when it is heated, put off the stove and season it.
For seasoning. Heat Coconut oil, splutter mustard seeds,and add curry leaves, red chilly, turmeric powder, chilli powder, fenugreek powder, salt a pinch, fry for half a minute
add this seasoning to curry ,mix well and serve with steamed rice.