Mor Curry ~ Buttermilk Curry
Moru Curry Recipe | Moru Ozhichu Curry | Chembu Moru Curry| mor kuzhambu recipe | Moru Curry or Mor curry | Buttermilk curry with step by step photo and video recipe. Simple everyday curry recipe made with different vegetables of your choice, This recipe is with Chembu/colocassia/seppankilangu.
Servings: 4 servings
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Ingredients
- 1/2 cup grated coconut
- 1 tsp cumin seeds
- 2 no green chillies - for grinding
- 1 cup curd
- 10- 12 small sixed coloccasia
- 1/2 tsp turmeric powder
- 1 no green chilli - for curry
- salt to taste
for seasoning
- 2 tbsp coconut oil
- 1 tsp mustard seeds
- 1/4 tsp fenugreek seeds
- 2 no red chilli - broken
- 1 spring curry leaves
- 7-8 no shallots - chopped
- 1/4 tsp turmeric powder
- 1/4 tsp chilli powder
- 1/8 tsp fenugreek powder
- salt a pinch
Instructions
- Grind together grated coconut, green chillies and cumin seeds. make a fine paste and keep it ready
- Blend the curd until lump free.
- For the curry, firstly, place the cleaned vegetable (chembu) in an earthen pot, add water, turmeric powder and cook for 10 min or until the vegetable is done.
- Now add the ground coconut cumin paste and little water. Mix well and give it a boil for 5 minutes.
- Add the prepared beaten curd and mix again.
- when it is heated, put off the stove and season it.
- For seasoning. Heat Coconut oil, splutter mustard seeds,and add curry leaves, red chilly, turmeric powder, chilli powder, fenugreek powder, salt a pinch, fry for half a minute
- add this seasoning to curry ,mix well and serve with steamed rice.