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Mor curry
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Mor Curry ~ Buttermilk Curry

Moru Curry Recipe | Moru Ozhichu Curry | Chembu Moru Curry| mor kuzhambu recipe | Moru Curry or Mor curry | Buttermilk curry with step by step photo and video recipe. Simple everyday curry recipe made with different vegetables of your choice, This recipe is with Chembu/colocassia/seppankilangu.
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Side Dish
Cuisine: Kerala cuisine
Keyword: bittermilk curry, moru curry
Servings: 4 servings
Author: Jinoo Jayakrishnan
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  • 1/2 cup grated coconut
  • 1 tsp cumin seeds
  • 2 no green chillies - for grinding
  • 1 cup curd
  • 10- 12 small sixed coloccasia
  • 1/2 tsp turmeric powder
  • 1 no green chilli - for curry
  • salt to taste

for seasoning

  • 2 tbsp coconut oil
  • 1 tsp mustard seeds
  • 1/4 tsp fenugreek seeds
  • 2 no red chilli - broken
  • 1 spring curry leaves
  • 7-8 no shallots - chopped
  • 1/4 tsp turmeric powder
  • 1/4 tsp chilli powder
  • 1/8 tsp fenugreek powder
  • salt a pinch


  • Grind together grated coconut, green chillies and cumin seeds. make a fine paste and keep it ready
  • Blend the curd until lump free.
  • For the curry, firstly, place the cleaned vegetable (chembu) in an earthen pot, add water, turmeric powder and cook for 10 min or until the vegetable is done.
  • Now add the ground coconut cumin paste and little water. Mix well and give it a boil for 5 minutes.
  • Add the prepared beaten curd and mix again.
  • when it is heated, put off the stove and season it. 
  • For seasoning. Heat Coconut oil, splutter mustard seeds,and add curry leaves, red chilly, turmeric powder, chilli powder, fenugreek powder, salt a pinch, fry for half a minute
  • add this seasoning to curry ,mix well and serve with steamed rice.