boil 3 eggs, peel and keep it ready.
heat oil in a pan, crackle fennel seeds.
add sliced onions and fry until pink
add ginger garlic paste to it and fry until raw smell goes off
further add tomatoes and fry until it gets mushy
move it to one side, add oil on other side of pan, add all spice powders: turmeric, chilli, cumin, garam masala and pepper powder.
mix well in oil and drop the boiled eggs. make slits and drop it.
fry until eggs are slightly roasted
mix it with onion tomato mixture and add salt to taste
mix well and add little water, close and cook for 2-3 minutes.
open and add very finely chopped coriander leaves
mix well and serve hot with chapathis