Melt the jaggery into a thick consistency, mix grated coconut into it and keep it ready

Cut banana leaf into small pieces and burn it in stove so that it does not tear off when folded. Slightly burn them. Apply ghee over leaf and keep it ready.

Mix rice flour and pinch of salt with little water and make a dough.

Apply ghee over banana leaf, keep the small sized dough balls over it

Spread this dough over the prepared banana leaf ..spread over as thin layer and keep a spoonful of coconut jaggery mixture on one side of leaf and close it.

Steam for 10 min in medium flame and serve hot!