boil 3 cups water in a pan and put off; add the rice ada flakes to it, close and rest it for 15-20 minutes. strain and wash it with cold water to stop further cooking
In a thick bottomed vessel , pour full fat full cream milk and let it boil in medium heat while stirring continuously.
When it boils, add sugar and let it reduce while stirring often to avoid cream layer on top.
when the milk has reduced atleast 1/4 litre and the color starts changing, strain and add the ada.
cook on a low flame until it turns creamy and thick.