how to make perfect kerala pink palada payasam

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Palada Pradhaman recipe | how to make perfect kerala pink palada payasam

palada pradhaman

Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Servings: 2 litres


  • 3 cups water
  • 1 cup rice ada
  • 2.5 litres milk full fat
  • 2-2.5 cups sugar
  • 1 tbsp ghee/butter


  • boil 3 cups water in a pan and put off; add the rice ada flakes to it, close and rest it for 15-20 minutes. strain and wash it with cold water to stop further cooking
  • In a thick bottomed vessel , pour full fat full cream milk and let it boil in medium heat while stirring continuously.
  • When it boils, add sugar and let it reduce while stirring often to avoid cream layer on top.
  • when the milk has reduced atleast 1/4 litre and the color starts changing, strain and add the ada.
  • cook on a low flame until it turns creamy and thick.
  • lastly add fresh butter or ghee and mix.


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