Sathukudi rasam | Mosambi rasam – Sweet lime recipes
Sathukudi rasam
Servings: 4 people
Ingredients
- 1 lemon sized tamarind
- 4 cups water
- 1 tsp ghee
- 2 tsp oil
- 1/2 tsp mustard seeds
- 1 pinch asafoetida
- 1/2 tsp turmeric powder
- 1/4 tsp cumin seeds
- 2 inch ginger crushed
- 1 sprig curry leaves
- 2 tbsp coriander leaves chopped
- 1 no green chilli slit
- 1/2 tsp coriander powder
- 1/8 tsp chilli powder
- 1 tsp sambar powder
- 1/8 cup cooked and mashed tur dal
- 1.5 tbsp salt
- 1 tbsp rasam powder
- 4 no sathukudi/sweet lime
Instructions
- make juice of 4 sweet lime and keep it ready.
- boil tamarind in 4 cups water. boil it and keep it aside until use.
- heat ghee and oil and crackle mustard seeds.
- add asafoetida, turmeric powder, cumin seeds, crushed ginger, curry leaves and coriander leaves, green chilli.
- fry for half a minute.
- immediately add boiled tamarind water, chilli powder, sambar powder, cooked and mashed tur dal, salt, rasam powder and mix well.
- let the rasam come to a boil. When it starts to boil, switch off and add the sweet lime juice.
- serve hot with rice
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