Kovaykka KudamPuli Curry
Ivy gourd in tamarind cutty
Servings: 3 servings
Pin Recipe
Ingredients
- 2-3 small fish tamarind
- 1.5 cups ivy gourd
- 1 cup shallots
- 4-5 cloves garlic
- 1/4 tsp turmeric powder
- 1 tsp chilli powder
- 1/2 tsp coriander powder
- 1/8 tsp sugar
- 1/4 tsp mustard seeds
- 1 spring curry leaves
Instructions
- Soak this Kudam Puli in hot water before you prepare this dish.
- Crush Shallots and Ginger coarsely and fry it in coconut oil
- Add turmeric powder, Chilli powder & Coriander powder
- Saute it until the shallots turn brown. add Kudam Puli soaked water along with the tamarind.
- Along with this add the veggie and the required Salt.
- Close lid and let it boil for few min until it becomes thick and oil oozes out.
- Now again add water to this. Add a pinch of Sugar to this. let it boil again.
- season it with spluttered mustard seeds and curry leaves