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Kerala Style Aviyal Recipe
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avial recipe
Course: Main Course, Side Dish
Cuisine: Kerala cuisine
Author: Jinoo Jayakrishnan
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  • 1/2 -3/4 kg mixed vegetables - sliced
  • 1 cup grated coconut
  • 1 tsp cumin seeds
  • 2-3 nos green chillies
  • 1 cup curd
  • salt to taste
  • 1 spring curry leaves
  • 1 tbsp coconut oil


  • grind coconut, cumin and green chillies to a coarse paste
  • add all the vegetables to thick bottomed pan.
  • ad salt and little bit of water. close and cook until vegetables are done. 
  • now add the ground masala and gently toss the pan to mix the vegetables with the coconut. 
  • let it get heated up until raw smell goes off. need not cook for more than 5-10 minutes. 
  • at this stage, add beaten curd, adjust salt. mix well
  • lastly, add curry leaves, coconut oil.
  • switch off. close and let it sit for 5-10 minutes until flavours set in.