grind coconut, cumin and green chillies to a coarse paste
add all the vegetables to thick bottomed pan.
ad salt and little bit of water. close and cook until vegetables are done.
now add the ground masala and gently toss the pan to mix the vegetables with the coconut.
let it get heated up until raw smell goes off. need not cook for more than 5-10 minutes.
at this stage, add beaten curd, adjust salt. mix well
lastly, add curry leaves, coconut oil.
switch off. close and let it sit for 5-10 minutes until flavours set in.