To make this keema aloo, firstly Heat a wide pan and add oil to it.
add mustard seeds, cumin seeds, cinnamon, cloves, cardamom, fennel seeds and allow it to crackle
To this, add finely chopped onion and let it fry in a medium flame until slightly brown
when the onions turn brown, add ginger garlic paste and fry for a minute.
add the chopped tomatoes and cook it until mushy.
further add minced chicken, spice powders (turmeric, chilli, coriander, salt
mix well until chicken blends with the masala
furthermore, add potato cubes and garam masala
mix well, add water, close and cook for 15 minutes
open and mix once inbetween
when the chicken is cooked and soft, lastly add kasuri methi and coriander leaves.
mix once and switch off. serve it hot with roti