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Vengaya Malli chutney
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Vengaya Malli chutney

Vengaya Malli chutney
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Side Dish
Cuisine: Tamilnadu cuisine
Servings: 2 people
Author: Jinoo Jayakrishnan
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  • 1/2 cup small onions
  • 1/2 tsp chilli powder
  • 1/2 tsp coriander powder
  • 1 tsp coconut oil
  • 1/4 tsp mustard seeds
  • 1 tsp urad dal
  • 2-3 dry red chilly
  • 1 spring curry leaves
  • salt to taste


  • Roughly ground shallots and Keep aside.
  • Mix chilli powder and coriander powder with little water in a bowl.
  • Now, Heat oil and splutter mustard seeds. Crackle urud dhal. To this add red chilli and curry leaves. Saute well. Add masala mix , Salt and ground shallots and saute until raw smell goes off.