Prepare the dough for paratha with salt and water. Make the dough smooth and soft. Let it sit for 15 min. Meanwhile prepare the seasoning.

Heat a pan, Roast the Pudina leaves (No oil needed) until it turns dry and roasted. Transfer it to a mixer.

In the same pan, Dry roast coriander seeds, sesame seeds, Red chilli and cumin seeds separately one by one.Grind the above mixture along with Pudina to a coarse powder.

Now, Heat the pan with little oil, Roast the Garlic until it turns brown. Transfer it a to plate.

Pull out the dough, make small balls like chapathi, spread it to a thin big round.

Apply ghee/oil on top of it and sprinkle the ground mixture on it.

Now, fold the dough like you make paper fans.

Roll them and fold the edge towards the center inwards.

Spread again the spiral ball. Once done, put it on the plate of roasted garlic and give a slight press.

Cook the parathas flipping it on both sides often. Apply ghee/oil on both sides and keep flipping until both sides are cooked.

Serve it with Baingan Raita or plain raita