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Baingan Raita

Brinjal roasted with garam masala, turmeric and few of other spices and added to the beaten curd.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: North Indian
Servings: 2 People
Author: Jinoo Jayakrishnan
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Ingredients

  • 4 nos Brinjal - chopped (2 or 3 is enough if big sized)
  • 1 cup curd
  • 1 tsp Cumin seeds
  • 1/4 tsp Garam Masala
  • 1/4 tsp turmeric powder
  • 1 no green chillies - finely chopped
  • Salt
  • Sugar

Instructions

  • Beat the curd with Salt and sugar and keep it aside.
  • Heat oil, add cumin seeds and roast them until they turn brown. Now, add Brinjal, salt needed for brinjal and green chillies. saute until brinjal is completely cooked.
  • Now add Garam Masala and turmeric powder and give it a stir.
  • Add this to the beaten curd. Mix well and serve.

Notes

Adding curry leaves/coriander leaves/mint leaves/Red chilli is optional and as per your taste.