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Baby foodz - Ragi milk porridge

Finger millet porridge for babies suitable for 8 months+
Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: Baby foods & Kids recipes
Servings: 1 baby
Author: Jinoo Jayakrishnan
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Ingredients

  • 5-6 tsp finger millet (Ragi) - soaked in water for an hour
  • 1-2 tbsp palm sugar/sweetener

Instructions

  • Clean Ragi/Finger millet for any impurities. Wash well and soak in water an hour before you can prepare the porridge.
  • Filter out the water and grind them with boiled water for a min or two.
  • Filter the finger millet milk alone from the ground mixture and discard the flakes. Add little water to the mixture and extract the milk.
  • Add the sweetener of your choice, i prefer palm candy/panakarkandu
  • Now cook in simmer stirring continuously until you get desired porridge consistency.

Notes

You can add few drops of milk or ghee to this porridge. If its been given during morning, add ghee else add milk.