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Home » Archive » recipes for babies and toddlers » Baby foodz – Ragi milk porridge

Baby foodz – Ragi milk porridge

24/07/2016 By Jinoo Jayakrishnan Leave a Comment

Ragi milk porridge is foremost food we prefer next to mothers milk. It has so much nutrients and it helps in bone strength and development. Weekly four or five times prefer including this menu in my ds diet.
Kora
Print Recipe

Baby foodz - Ragi milk porridge

Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins
Servings: 1 baby

Ingredients

  • 5-6 tsp finger millet (Ragi) soaked in water for an hour
  • 1-2 tbsp palm sugar/sweetener

Instructions

  • Clean Ragi/Finger millet for any impurities. Wash well and soak in water an hour before you can prepare the porridge.
  • Filter out the water and grind them with boiled water for a min or two.
  • Filter the finger millet milk alone from the ground mixture and discard the flakes. Add little water to the mixture and extract the milk.
  • Add the sweetener of your choice, i prefer palm candy/panakarkandu
  • Now cook in simmer stirring continuously until you get desired porridge consistency.

Notes

You can add few drops of milk or ghee to this porridge. If its been given during morning, add ghee else add milk.

Filed Under: recipes for babies and toddlers

About the Author

Hi, hello, namaste, Swagatham, vanakkam! Thanks for stopping by on jinooskitchen which has got Indian recipes with step by step pictures and quick videos for each of them. We have our humble ...

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