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Methi Mushroom Malai

Methi and Mushrooms in Malai curry
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dish
Cuisine: North Indian
Servings: 3 People
Author: Jinoo Jayakrishnan
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  • 1 packet Mushroom - chopped
  • 2 nos onions - roughly chopped
  • 3 pods garlic
  • 1 inch ginger
  • 3 nos green chillies
  • 1/2 cup cashew - soaked in water
  • 1 tsp butter
  • 1 tsp turmeric powder
  • 1 tsp chilly powder
  • 1 tsp garam Masala
  • 2 tsp corriander powder
  • 1 no green cardamom
  • 1/4 tsp sugar
  • 1 tbsp methi leaves - finely chopped
  • 1 tbsp fresh cream
  • 2 tbsp Milk


  • Grind onions, ginger, garlic and green chillies to a fine paste
  • Heat butter and oil, add the ground masala and saute until raw smell goes off
  • Now add chopped mushrooms and methi, saute well in simmer. Add little water if masala starts to burn.
  • Grind cashew with the water to a fine paste. When mushrooms are cooked, add cashew paste and all the spice powders. (turmeric, chilly powder, coriander powder, garam masala, powdered cardamom) , sugar and salt
  • Add little water and give it a boil. Now add fresh cream and milk. Mix well and serve hot with rotis.