Rajma paratha
It is a popular and nutritious breakfast recipe red kidney bean or rajma is stuffed
Servings: 6 parathas
Pin Recipe
Ingredients
- 1/2 cup rajma - soaked overnight
- 1.5 cups wheat flour
- 1/2 tsp salt
- 1/2 tsp cumin seeds
- 1 tsp oil
- 1/2 inch ginger - chopped finely
- 2 cloves garlic - chopped finely
- 1 no green chilli - chopped finely
- 1 large onion - chopped
- 1/4 tsp salt
- 1/8 tsp turmeric powder
- 1/4 tsp chilli powder
- 1/4 tsp coriander powder
- 1/8 tsp garam masala
- 1/4 tsp amchur powder
- 1/8 tsp cumin powder
- 1/8 cup chopped coriander leaves
- oil or ghee - for cooking parathas
Instructions
- Pressure cook the soaked rajma with enough water to 6-7 whistles.
- Open drain the excess water and costly grind the cooked rajma
- Make a dough with wheat flower salt and cumin seeds.
- Grease it with oil and keep it aside for 15 to 20 minutes or until use
- In a pan heat oil and add chopped ginger garlic and green chili and fry until aromatic
- Add chopped onions and shy until the onions turns slightly brown
- When the onions are fried add the coarsely ground rajma along with all the spice powders and salt
- Fry the mixture for a couple of minutes and lastly add chopped coriander leaves and mix well
- Pinch a ball out of the dough and flatten it to a thin disk.
- fill 2 tablespoons of rajma stuffing in the center of the disk
- Close the edges to the centre and seal it thoroughly
- Dust the dough and flatten it again gently to a disk
- Heat a tawa griddle and cook the prepared paratha until both sides are golden brown and crisp
- Cook on a medium flame and add ghee or oil to the paratha once it's done