Drumstick pulp thokku
Drumstick and peanuts thokku
Servings: 4 People
- 5 long drumstick
- 1 tsp turmeric powder
- 1 tsp mustard seeds
- 3 medium garic cloves - crushed
- 3 long dry red chilies - broken into halves
- 1/4 cup shallots/small onions - chopped finely
- 1/4 tsp cumin powder
- 1/2 tsp Sambar powder
- 1 tbsp fresh peanuts - cooked (Optional)
Cut the drumsticks to 1 -1.5 inch length. Cook it along with little water, salt and turmeric powder to 4 whistles.
Scoop out the pulp to a bowl with help of spoon or your thumb finger.
Heat oil, crackle mustard seeds. Put in crushed garlic, red chilies and chopped onions. Fry until onions turn brown.
Add turmeric powder, cumin powder and sambar powder.mix well and cook for a minute.
Now to this, put in cooked peanuts and the drumstick pulp. Cook it for a couple of minutes until well blended with spices. serve hot!