Mix together flour, butter, salt and baking powder. Add water and make it to a smooth dough.
Melt sugar and mix in cardamom powder. Bring it to a one string consistency.
Flatten a lemon sized dough to a round and cut diamonds using zigzag cutter/knife.
Fry the pieces in hot oil until brown. Transfer to a paper towel.
Add the sugar syrup to the diamonds and mix/toss well. Let it cool and store it in air tight container.