Print Recipe

Onion Cashew Pakoda

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Starters
Cuisine: South Indian
Servings: 1 cup
Author: Jinoo Jayakrishnan


  • 1/2 cup Bajji mix
  • 2 large onions - sliced
  • 1/8 cup Cashews - broken into pieces
  • 1/4 tsp salt


  • Mix all the ingredients. Add little water and mix it. Batter should not be too dry or too watery. Bajji mix should stay sticky to onions and cashew.
  • Heat the oil well and take a handful of mix, spread and put it into oil. Fry until roasted and take it to paper towel.