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Biscuit cake

Cake recipe with leftover biscuits
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Desserts
Cuisine: continental
Servings: 6 slices
Author: Jinoo Jayakrishnan
Pin Recipe

Ingredients

  • 15-20 nos biscuits - parle-g, hidenseek and mariegold
  • 2 large eggs - seperate yolk and white
  • 3 tsp powdered sugar
  • 1/2 tsp baking powder
  • 4-5 tbsp butter - unsalted
  • 1/4-1/2 cup milk
  • 1/4 cup chocolate sauce - for topping

Instructions

  • Take all the biscuits, break to small pieces and give it a pulse in blender till crumbled and even.
  • Take Egg yolks in another bowl and add 1 tsp sugar and whisk till smooth. pour in this mixture to the crumbled biscuits and mix well with your hands to make sure there are no lumps. Add 1/2 tsp baking powder and mix again.
  • Mix butter and powdered sugar in a bowl until smooth. put in egg white into it and whisk until smooth. pour this mixture again into biscuit crumble and fold in until smooth. pour in milk little by little to make it smooth.
  • Grease a cake tin and pour in the mixture into it. Bake at 180c for 12- 15 min. Insert a toothpick and check if it comes out clean. transfer once it is cooled down completely.
  • Pour in chocolate sauce (Hershley's chocolate sauce is used here) and serve right away!