Go Back
Kothu roti/chapati
Print Recipe

Kothu Roti/chapati

Roti/chapati pieces cooked with vegetables and curry.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Indian, Tamilnadu cuisine
Servings: 2 cups
Author: Jinoo Jayakrishnan
Pin Recipe

Ingredients

  • 4 nos chapati/rotis - broken to small pieces
  • 1 large onion - finely chopped
  • 2 tbsp capsicum - finely chopped
  • 2 tbsp cabbage - finely chopped
  • 2-3 tbsp curry - leftover if any (optional)
  • 1/4 tsp chilli powder
  • 1/4 tsp garam masala
  • 1/4 tsp tomato sauce
  • 1/4 tsp soya sauce
  • 1 tbsp spring onion chopped
  • Salt - to taste

Instructions

  • Heat oil, splutter mustard seeds and cumin seeds. Add chopped onions and fry until onions are pink. Put in chopped capsicum and chopped cabbage to it and saute until cabbage is cooked.

  • Put in 2-3 tbsp leftover curry, chilli powder and garam masala. Adjust salt. Drop the chapati pieces in along with tomato sauce and soya sauce.
    Mix well and let it cook for a min or two and serve hot topped with chopped spring onion.