Chorakya mulakushyam
Bottle gourd cooked in coconut gravy
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Cuisine: Kerala cuisine, Tamilnadu cuisine
Author: Jinoo Jayakrishnan
Pin Recipe
- 2 Cups Bottle gourd - Chopped
- 2 Tbsp Moong dal
- 1 - 2 Tbsp Tur dal
- 1/2 Tsp Turmeric powder
- 1/2 Tsp Cumin powder
- 4-5 Cloves Garlic
- Salt - To taste
To grind
- 1/4 Cup Grated coconut
- 1/2 Tbsp Sambar powder
- 1 No Green chilli
Seasoning
- 1/2 Tsp Mustard seeds
- 1/4 Tsp Cumin seeds
- 1 Spring Curry leaves
- 1 No Red chilli
- 1-1 1/4 Tbsp Coconut oil
Grind coconut, green chilli and sambar powder to a fine paste.
Take all ingredients (except ones given under seasoning ) along with ground paste in a cooker with little water. cook to 3-4 whistles in medium flame.
Heat coconut oil/ ghee in a tadka, crackle mustard seeds, cumin seeds, red chilli and curry leaves. add the seasining to the curry.