Flax seed tomato chutney
flax seed and tomato chutney
Servings: 4 servings
Pin Recipe
Ingredients
- 3/4 tbsp urad dal split
- 3/4 tbsp chana dal
- 2 - 2 1/2 tbsp flax seeds
- 5-6 long dry red chilies
- 3-4 medium sized tomatoes - finely chopped
seasoning
- 1 tsp mustard seeds
- 1/2 tsp urad dal
Instructions
- Heat oil, crackle urad dal, chana dal until slightly brown.
- Put in Flax seeds and let it pop. while it starts popping, add red chilies and roughly chopped tomatoes.
- Add salt and let it cook until tomatoes are mushy.
- Grind it to a smooth paste. Transfer to a bowl.
- For seasoning: Heat oil, splutter mustard seeds and urad dal. pour on the chutney. mix well and serve with dosas or idlis.