Go Back
Ridge gourd skin stir fry
Print Recipe

Ridge gourd skin stir fry

Ridge gourd skin/peel stir fry
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: Kerala cuisine
Servings: 2 People
Author: Jinoo Jayakrishnan
Pin Recipe

Ingredients

  • 1 Cup Ridge gourd peel/skin tightly packed
  • 1/2 Tsp Mustard seeds
  • 1/4 Cup Shallots
  • 1/4 Tsp Turmeric powder
  • 1/2 Tsp Chilli powder
  • Salt - To taste

Instructions

  • Peel the skin of ridge gourd. Wash them well and chop them finely.
  • Heat oil, crackle mustard seeds, saute shallots and drop in chopped skin.
  • Add turmeric powder, salt and chilli powder.
  • Mix well. Sprinkle little water and close for a minute or two and cook in simmer.Open and let it dry in simmer while stirring in between.