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Ridge gourd skin stir fry

Ridge gourd skin/peel stir fry
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Side Dish
Cuisine: Kerala cuisine
Servings: 2 People
Author: Jinoo Jayakrishnan
Pin Recipe


  • 1 Cup Ridge gourd peel/skin tightly packed
  • 1/2 Tsp Mustard seeds
  • 1/4 Cup Shallots
  • 1/4 Tsp Turmeric powder
  • 1/2 Tsp Chilli powder
  • Salt - To taste


  • Peel the skin of ridge gourd. Wash them well and chop them finely.
  • Heat oil, crackle mustard seeds, saute shallots and drop in chopped skin.
  • Add turmeric powder, salt and chilli powder.
  • Mix well. Sprinkle little water and close for a minute or two and cook in simmer.Open and let it dry in simmer while stirring in between.