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Banana Oatmeal cookies
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Wheat- Banana Oatmeal Cookies

Wheat- Banana Oatmeal Cookies
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer, Starters
Cuisine: Indian
Servings: 30 Cookies
Author: Jinoo Jayakrishnan
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Ingredients

Dry Ingredients

  • 1 cup all purpose flour
  • 1 cup wheat flour
  • 1 tsp baking soda
  • 1 tbsp corn flour
  • 1/2 tsp salt

Others

  • 1/2 cup rolled oats
  • 2 large bananas - ripe
  • 1/3 cup oil
  • 1 cup sugar
  • 1 tsp vanilla essense
  • 3 tbsp milk

Instructions

  • Preheat Oven to 180 degree Celsius.
  • Sieve all the dry ingredients and add oats to it and mix well.
  • Take the mashed banana in a bowl, beat it with blender along with oil and sugar until there are no lumps.

  • Fold in flour mix to the banana sugar mixture little at a time

  • Add Milk and fold the batter to a sticky consistency.

  • Put in the Add ins and fold again. I have added choco chips, slivered almonds and finely chopped walnuts.

  • Drop the batter onto the tray lined with parchment paper with the help of spoon maintaining space in between to raise.

  • Flatten and shape the batter with the help of backside of fork gently.

  • Maintain even thickness in all the cookies.

  • Bake at 180 degree Celsius for 15-18 min.
  • Cool them in a wire rack. Store in a air tight container.