Maa Vilaku recipe | Maa vilakku maavu recipe
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Maa vilaku

maa vilaku
Prep Time1 hr 30 mins
Cook Time10 mins
Total Time1 hr 40 mins
Course: Appetizer
Cuisine: Tamilnadu cuisine
Servings: 3 Servings
Author: Jinoo Jayakrishnan
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  • 2 cups Raw rice
  • 1 cup jaggery
  • 2 pods cardamom
  • 2 tsp ghee


  • Soak Raw rice for an hour. Spread in a cloth and air dry for 15-20 min.
  • Grind them to fine powder and sieve them.
  • Add jaggery and cardamom and grind them again.
  • Transfer to a bowl/plate. Divide them and gather them to shape them. Add ghee if necessary.
  • Make an impression with any vessel or back of tumbler to lit diya