1CupChopped fenugreek leaves - Before washing 1 cup
1/2CupGreen peas - Cooked
1/2TspSugar
Salt - To taste
1TbspFresh cream
1 1/2CupFull fat milk
Instructions
Melt butter, saute cinnamon, cloves, cardamom, green chillies, onions until onions are brown. Add cashews and saute for couple of minutes again. Cool and grind to a fine paste.
Melt butter, drop in ground paste and let it cook for a minute in simmer.
Add chopped methi leaves and saute well for a couple of minutes.
Pour in full fat milk and cook till methi leaves are done.
Add sugar a pinch, cooked peas, salt and give it a boil again in simmer.
Add fresh cream and mix well. Serve hot with rotis.