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Spicy chicken fry recipe
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5 from 2 votes

Spicy chicken fry recipe

Spicy chicken fry recipe
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Side Dish
Cuisine: Tamilnadu cuisine
Author: Jinoo Jayakrishnan
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Ingredients

For marinating

  • 1/2 kg chicken
  • 1/4 tsp turmeric powder
  • 1 tsp pepper powder
  • 2 tsp ginger garlic paste
  • 1 tsp chilli powder
  • 1 tbsp oil
  • 2 long green chillies

Other Ingredients

  • 1/2 inch cinnamon
  • 2 no cloves
  • 2 no cardamom
  • 3-4 dry red chilli
  • 2 medium onions - finely chopped
  • 3/4 tbsp pepper powder
  • 1 spring curry leaves
  • 1/2 medium tomato

Instructions

  • Clean the chicken pieces. Take them in a bowl, add turmeric powder, pepper powder, ginger garlic paste, chilli powder, oil, green chillies and mix well. let it sit for 30 min.
  • Heat oil (preferably sesame oil), put in cinnamon, cardamom, cloves and broken red chilli.
  • Finely chop onions and add it to the oil when red chilli is turning brown. Fry till it is slightly brown.
  • Put in the marinated chicken pieces, roughly chopped tomato and salt. Now again add pepper powder and curry leaves. 
  • Mix well and add very little water. Pressure cook for 4 whistles. Open and let it dry. Finally before serving sprinkle pepper powder and chopped coriander leaves.