spicy chicken fry recipe- This simple and easy chicken fry recipe is a perfect remedy for cold loaded with benefits of peppercorns and other spices. Chicken is one of the most favorite ingredient of many non veg eaters one reason being taste and other because we can try out  different experiments with this ingredient and is always a success. 🙂

Spicy chicken fry recipe -Pictorial Description

Clean the chicken pieces. Take them in a bowl, add turmeric powder, pepper powder, ginger garlic paste, chilli powder, oil, green chillies and mix well. let it sit for 30 min.

Heat oil (preferably sesame oil), put in cinnamon, cardamom, cloves and broken red chilli.Pls. note we are using green chilli, pepper powder and red chilli powder for marination. So adjust red chillies according to your spice level. We love it very spicy. (So this recipe will turn out spicy that you will end up in running nose which helps cure cold)

Finely chop onions and add it to the oil when red chilli is turning brown.

Put in the marinated chicken pieces, chopped tomato and salt.

Now again add pepper powder and curry leaves. Using freshly ground pepper is must in this recipe. Only then you get the flavor and benefit.

Mix well and add very little water. Pressure cook for 4 whistles. Open and let it dry. Finally before serving sprinkle pepper powder and chopped coriander leaves.

Spicy chicken fry recipe:

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Spicy chicken fry recipe

Prep Time

30 mins

Cook Time

30 mins

Total Time

1 hr

 

Spicy chicken fry recipe

Course: Side Dish

Cuisine: Cuisine of tamilnadu

Author: Jinoo Jayakrishnan

Ingredients

For marinating

• 1/2 kg chicken
• 1/4 tsp turmeric powder
• 1 tsp pepper powder
• 2 tsp ginger garlic paste
• 1 tsp chilli powder
• 1 tbsp oil
• 2 long green chillies

Other Ingredients

• 1/2 inch cinnamon
• 2 no cloves
• 2 no cardamom
• 3-4 dry red chilli
• 2 medium onions finely chopped
• 3/4 tbsp pepper powder
• 1 spring curry leaves
• 1/2 medium tomato

Instructions

1. Clean the chicken pieces. Take them in a bowl, add turmeric powder, pepper powder, ginger garlic paste, chilli powder, oil, green chillies and mix well. let it sit for 30 min.
   

2. Heat oil (preferably sesame oil), put in cinnamon, cardamom, cloves and broken red chilli.
   

3. Finely chop onions and add it to the oil when red chilli is turning brown. Fry till it is slightly brown.
   

4. Put in the marinated chicken pieces, roughly chopped tomato and salt. Now again add pepper powder and curry leaves. 
   

5. Mix well and add very little water. Pressure cook for 4 whistles. Open and let it dry. Finally before serving sprinkle pepper powder and chopped coriander leaves.

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