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Mooli Thoran ~ Radish Stir Fry ~ Mullangi Thoran ~ Mullangi poriyal

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Mullangi poriyal/Mooli thoran is nothing but radish stir fry. Thoran is a kerala dish referring to simple steamed vegetable stir fry. Mooli in Hindi means radish. So that’s all about the dish! Simple, easy and tasty side dish for Roti & Rice.

Radish in my moms house and mils house is mostly used for making sambar and mooli parathas. I had a bunch of fresh baby radishes and dint want to end up making sambar again. So tried making thoran and was even approved by my toddler ;).mullangi poriyal

Mooli/Radish has to be grated first. I use Preethi turbo chop. Super easy and is done in seconds. I just love this addition in my kitchen. It was my moms gift??. I just roughly chopped radishes and put them in chopper. Just a couple of short pulse and there it is! One thing i loved in this turbo chopper is you can stop it exactly to the consistency you want. Also, just a slight press and the work is so easy! Especially chopped onions for salads, omelette and chopping spinach, vegetables are done like a breeze now! Hey ya, one most important thing is, Cleaning is very easy and never a mess like other choppers.

Mullangi poriyal/ Mooli Thoran Pictorial Description:

  1. Grate/finely chop radish and green chilli
  2. Crackle mustard seeds, drop in the grated radish,green chilli, curry leaves, salt, turmeric powder and chilli powder.
  3. Mix well. Sprinkle very little water, close and cook in simmer until done. open and let it dry.

Mullangi poriyal/ Mooli Thoran recipe:

Mooli thoran

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 3 People

Ingredients

  • 3 baby radish or 2 medium sized
  • 2-3 long green chillies
  • 1 spring curry leaves
  • 1 tsp mustard seeds
  • 1/2 tsp turmeric powder
  • 1/2 tsp chilli powder
  • salt to taste

Instructions

  • Grate/finely chop radish and green chilli
  • Crackle mustard seeds, drop in the grated radish, chopped green chilli, curry leaves, salt, turmeric powder and chilli powder.
  • Mix well. Sprinkle very little water, close and cook in simmer until done. open and let it dry.
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