Vermicelli Pulao
masala vermicelli pulao
Servings: 2 servings
Pin Recipe
Ingredients
- 1 cup vermicelli
- 1 large onion - finely chopped
- 1 tsp ginger garlic paste
- 1 long green chilly - broken
- 1/8 cup frozen peas
- 1/4 tsp turmeric powder
- 1 tsp chilli powder
- 1/2 tsp pepper powder
- 3/4 tsp garam masala
- salt to taste
Instructions
- Dry roast vermicelli 1 cup till its slightly brown. May take a couple of minutes.
- Heat oil, crackle mustard seeds (optional step), can directly go on adding chopped onions. Fry until it is pink.
- Put in ginger garlic paste and green chillies. Fry for a minute.
- Add frozen peas and mix well.
- Now its time to add masalas, turmeric powder, red chilli powder, pepper powder & Garam masala. Mix well and saute just for half a minute.
- Add water in 1:2 ratio. for 1 cup vermicelli, add 2 cups water and let it boil until peas is cooked. since its frozen peas. it will get cooked easily. Add salt.
- once its boiling, put in roasted vermicelli and mix well. Close and cook for 5 minutes in simmer. Open and serve hot!