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Vermicelli Pulao ~ Masala Semiya recipe

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Vermicelli Pulao ~ Semiya Pulao ~ Masala Semiya recipe. Vermicelli cooked with vegetables and spices. super easy breakfast/dinner recipe. No grinding, Just masala powders and turns out to be yummy food.vermicelli pulao

Any vegetable can be used for this, I have used only frozen peas. We can use carrots, broccoli, cabbage, beans, cauliflower. But keep it simple and minimal.

Vermicelli Pulao video recipe:

Vermicelli Pulao pictorial directions:

  • Dry roast vermicelli 1 cup till its slightly brown. May take a couple of minutes.
  • Heat oil, crackle mustard seeds (optional step), can directly go on adding chopped onions. Fry until it is pink.
  • Put in ginger garlic paste and green chillies. Fry for a minute.
  • Add frozen peas and mix well.
  • Now its time to add masalas, turmeric powder, red chilli powder, pepper powder & Garam masala. Mix well and saute just for half a minute.
  • Add water in 1:2 ratio. for 1 cup vermicelli, add 2 cups water and let it boil until peas is cooked. since its frozen peas. it will get cooked easily. Add salt.
  • once its boiling, put in roasted vermicelli and mix well. Close and cook for 3-5 minutes in simmer.
  • Open and serve hot! Check in between for water and mix. It cooks faster. So keep an eye in between.

Vermicelli Pulao recipe:

Vermicelli Pulao

Prep Time4 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 2 servings

Ingredients

  • 1 cup vermicelli
  • 1 large onion finely chopped
  • 1 tsp ginger garlic paste
  • 1 long green chilly broken
  • 1/8 cup frozen peas
  • 1/4 tsp turmeric powder
  • 1 tsp chilli powder
  • 1/2 tsp pepper powder
  • 3/4 tsp garam masala
  • salt to taste

Instructions

  • Dry roast vermicelli 1 cup till its slightly brown. May take a couple of minutes.
  • Heat oil, crackle mustard seeds (optional step), can directly go on adding chopped onions. Fry until it is pink.
  • Put in ginger garlic paste and green chillies. Fry for a minute.
  • Add frozen peas and mix well.
  • Now its time to add masalas, turmeric powder, red chilli powder, pepper powder & Garam masala. Mix well and saute just for half a minute.
  • Add water in 1:2 ratio. for 1 cup vermicelli, add 2 cups water and let it boil until peas is cooked. since its frozen peas. it will get cooked easily. Add salt.
  • once its boiling, put in roasted vermicelli and mix well. Close and cook for 5 minutes in simmer. Open and serve hot!

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