Thakkali Bhaji
Thakkali Bhaji
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Cuisine: Tamilnadu cuisine
Author: Jinoo Jayakrishnan
Pin Recipe
- 1/4 tsp mustard seeds
- 1/2 tsp urad dal
- 1 tsp chana dal
- 1/2 cup chopped onions
- 4-5 cloves garlic chopped
- 1 spring curry leaves
- 2 cups chopped tomatoes
- 1/8 tsp turmeric powder
- 1/2-3/4 tsp chilli powder
Splutter mustard seeds, Pop in urad dal and chana dal
Once it changes color, add chopped onions, chopped garlic and curry leaves.
Fry for a min and add in chopped tomatoes and fry until slightly mushy.
Add salt, turmeric powder and chilli powder.
Mix well and little water. Pressure cook for 3 -4 whistles.
Open and mash it well.
Garnish with coriander leaves.