Thakkali Bhaji
Thakkali Bhaji
Servings: 3 servings
Pin Recipe
Ingredients
- 1/4 tsp mustard seeds
- 1/2 tsp urad dal
- 1 tsp chana dal
- 1/2 cup chopped onions
- 4-5 cloves garlic chopped
- 1 spring curry leaves
- 2 cups chopped tomatoes
- 1/8 tsp turmeric powder
- 1/2-3/4 tsp chilli powder
Instructions
- Splutter mustard seeds, Pop in urad dal and chana dal
- Once it changes color, add chopped onions, chopped garlic and curry leaves.
- Fry for a min and add in chopped tomatoes and fry until slightly mushy.
- Add salt, turmeric powder and chilli powder.
- Mix well and little water. Pressure cook for 3 -4 whistles.
- Open and mash it well.
- Garnish with coriander leaves.