Chop carrots and potato to a bite size pieces. Take a pan/cooker and put in chopped vegetables, peas, chopped onions, chopped ginger, salt and little water. Cook until vegetables are done.
Grind Khus Khus, Cinnamon, Clove, Cardamom and cashews to a fine paste.
Add the paste to the cooked vegetables and give it a boil.
Extract coconut milk. After adding coconut milk, just let it get warm in simmer.
Put off and add fresh curry leaves and few drops of coconut oil. Mix well and serve hot with Appam