Go Back

Vegetable stew for Appam

Vegetable stew for Appam
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Cuisine: Kerala cuisine
Author: Jinoo Jayakrishnan
Pin Recipe


  • 1/2 cup chopped carrots
  • 1 cup chopped potatoes
  • 1/4 cup frozen peas
  • 1 1/2 cup chopped onions
  • 2 tbsp chopped ginger
  • salt to taste
  • 2 cups tightly packed grated coconut to extract milk
  • 1 1/2 Tbsp khus khus
  • 2 tbsp cashews
  • 1/4 inch cinanmon stick
  • 1 clove
  • 1 green cardamom


  • Chop carrots and potato to a bite size pieces. Take a pan/cooker and put in chopped vegetables, peas, chopped onions, chopped ginger, salt and little water. Cook until vegetables are done.
  • Grind Khus Khus, Cinnamon, Clove, Cardamom and cashews to a fine paste.
  • Add the paste to the cooked vegetables and give it a boil.
  • Extract coconut milk. After adding coconut milk, just let it get warm in simmer.
  • Put off and add fresh curry leaves and few drops of coconut oil. Mix well and serve hot with Appam