Muringayila Mutta Thoran
Drumstick leaves and egg stir fry
Servings: 3 servings
Pin Recipe
Ingredients
- 3 cups drumstick leaves
- 1/4 tsp mustard seeds
- 1/2 tsp urad dal
- 1 large onion chopped
- 2 red chilli broken
- 1 spring curry leaves - (optional)
- 1/8 tsp turmeric powder
- salt to taste
- 2 large eggs
- 1/4 cup grated coconut
Instructions
- Splutter mustard seeds and split urad dal.
- Add finely chopped onions and saute until pink
- Put in red chilli broken and curry leaves
- Put the cleaned and washed drumstick leaves
- Goes in turmeric powder and salt
- Sprinkle little water, close and cook until leaves are cooked
- Break and egg on top and mix well.
- Let the moisture in leaves get dried up and Eggs get cooked