Rice soaked in water for 15 min.
Green masala paste : Grind together ginger, green chilli, cinnamon, cloves, cardamom and mace strand with little water to a fine paste.
Finely chop shallots and garlic. Finely chop mint and coriander leaves
Heat oil, drop in the green masala paste. Saute in the chopped onions and garlic.
When it is slightly brown, add the chicken. Mix well, add salt and close and cook the chicken
When the chicken is almost done, open and add the curd, chopped coriander and mint leaves.
Mix well and add water required. It is 1.5 cups water to 1 cup rice. give it a boil, check seasoning (water has to slightly saltier).
When it boils, add rice. Mix well and close and cook in medium flame until rice is done
When rice is done, drizzle ghee on top and fluff it up