Onion coriander chutney recipe
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Onion coriander chutney recipe

Onion coriander chutney recipe
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: Tamilnadu cuisine
Servings: 2 people
Author: Jinoo Jayakrishnan
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  • 10-12 small shallots
  • 4-5 dry red chillies
  • 2-3 cloves garlic
  • 1 spring curry leaves
  • 1 handful coriander leaves
  • a pinch tamarind
  • salt - to taste


  • Heat oil in a kadai, Keep the flame in simmer and fry red chillies until its slightly dark red at few areas.
  • Put in garlic cloves and fry until its slightly roasted. Drop in curry leaves and fry until crisp
  • add the shallots and fry until it changes color slightly.
  • Add coriander leaves and fry till it shrinks. Put off and add tamarind. Let it cool down completely.
  • Add salt and grind it to fine paste.
  • Seasoning: crackle mustard seeds, urad dal and curry leaves. Add to the chutney.