Onion coriander chutney recipe
Onion coriander chutney recipe
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Cuisine: Tamilnadu cuisine
Author: Jinoo Jayakrishnan
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- 10-12 small shallots
- 4-5 dry red chillies
- 2-3 cloves garlic
- 1 spring curry leaves
- 1 handful coriander leaves
- a pinch tamarind
- salt - to taste
Heat oil in a kadai, Keep the flame in simmer and fry red chillies until its slightly dark red at few areas.
Put in garlic cloves and fry until its slightly roasted. Drop in curry leaves and fry until crisp
add the shallots and fry until it changes color slightly.
Add coriander leaves and fry till it shrinks. Put off and add tamarind. Let it cool down completely.
Add salt and grind it to fine paste.
Seasoning: crackle mustard seeds, urad dal and curry leaves. Add to the chutney.