Kovakkai Raita | Tindora raita
Kovakkai Raita | Tindora raita
Pin Recipe
Ingredients
- 5-6 medium ivy gourd/tindora/kovakkai - grated
- 3/4 cup curd
- 4 nos shallots - chopped finely
- 1/2 no green chilli - chopped very finely
- 1/4 tsp sugar
- salt to taste
seasoning
- 1 tsp oil
- 1/2 tsp mustard seeds
- 1 spring curry leaves
Instructions
- Grate the Tindora after trimming off both the ends.
- Take 3/4 cup Curd in a bowl and add the grated ivy gourd in it. approximately measures to 3 tbsp
- Add shallots 4 nos finely chopped
- Put in half a green chilly very finely chopped.
- Add sugar 1/4 tsp.
- Add salt to it per taste
- Mix it well.
- Heat oil in a pan and splutter mustard seeds.
- drop a spring of curry leaves in it
- Add this seasoning mixture to the raita