Chocolate peda recipe
Chocolate peda recipe with khoya and condensed milk
Cook Time15 mins
Total Time15 mins
- 2-3 tbsp ghee
- 1 cup khoya
- 1/4 cup condensed milk
- 2 tbsp cocoa powder
- 2 tsp sugar
- 1 tbsp ghee
- 1/8 cup pista - sliced
Heat a Tbsp Ghee in a wide non stick pan
Add Khoya (unsweetened) to the pan
Furthermore, add the condensed milk to the khoya
Mix well until it melts and liquefies and becomes free of lumps
Now at this stage, add the cocoa powder.
Mix again until 3/4 th of moisture leaves
After 2 minutes, add sugar and ghee
Keep stirring in medium flame till it comes together and forms a ball
Grease your hands with ghee and make balls out of the dough once its warm enough to touch.
Place sliced Pista in the middle. Gently Press them and serve chilled!