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Chocolate peda recipe

Chocolate peda recipe with khoya and condensed milk
Cook Time15 mins
Total Time15 mins
Course: Desserts
Cuisine: Indian, North Indian
Author: Jinoo Jayakrishnan
Pin Recipe


  • 2-3 tbsp ghee
  • 1 cup khoya
  • 1/4 cup condensed milk
  • 2 tbsp cocoa powder
  • 2 tsp sugar
  • 1 tbsp ghee
  • 1/8 cup pista - sliced


  • Heat a Tbsp Ghee in a wide non stick pan
  • Add Khoya (unsweetened) to the pan
  • Furthermore, add the condensed milk to the khoya
  • Mix well until it melts and liquefies and becomes free of lumps
  • Now at this stage, add the cocoa powder.
  • Mix again until 3/4 th of moisture leaves
  • After 2 minutes, add sugar and ghee
  • Keep stirring in medium flame till it comes together and forms a ball
  • Grease your hands with ghee and make balls out of the dough once its warm enough to touch.
  • Place sliced Pista in the middle. Gently Press them and serve chilled!