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diwali kashayam

diwali kashayam
Cook Time30 mins
Total Time30 mins
Course: Appetizer
Cuisine: Kerala cuisine, Tamilnadu cuisine
Servings: 1 cups
Author: Jinoo Jayakrishnan
Pin Recipe


  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1/8 tsp fenugreek seeds
  • 1 tsp peppercorns
  • 1 tsp fennel seeds
  • 1 inch cinnamon
  • 2 pods cardamom green
  • 1 tsp dry ginger
  • 1 tsp carom seeds/ajwain
  • 5 cups water
  • 2-3 tbsp honey or more per taste
  • 1 tsp turmeric powder


  • heat pan, Dry roast cumin seeds, coriander seeds, fenugreek seeds, peppercorns, fennel seeds, cinnamon, cardamom, dry ginger, carom seeds. Fry until aromatic or until slightly roasted.
  • Now add water 5 cups and turmeric powder. mix well and let it boil and reduce to 1 cup in medium flame.
  • strain it. once its warm enough to drink, add honey and serve