To grind raw: coconut, poppy seeds, cinnamon, cloves, fennel seeds, green cardamom, fried gram, cashew nuts, green chilli, ginger and garlic. Grind it to a fine paste with very little water
Heat oil in a pan. crackle mustard seeds and add the cumin seeds and curry leaves a spring.
Add all the vegetables including onions, carrots, beans, capsicum and potato finely chopped. Fry for 2 minutes in medium flame
add salt and Water 2 cup. Close and cook until vegetables are cooked well.
Further, open the pan and add the prepared kurma paste. Mix well
Again add enough water to bring it to the consistency required., If for chapathi, let it stay little thick, if for dosa, thin it.
Add corn flour . Mix well and Give it a boil for 5 minutes. Kurma is ready to be had with chapathi