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Egg fried rice recipe Indian
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Egg fried rice recipe Indian

Egg fried rice recipe Indian style
Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Author: Jinoo Jayakrishnan
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Ingredients

  • 1 tbsp oil
  • 1 tsp butter
  • 5 large eggs
  • 1/8 tsp salt
  • 1/2 tsp pepper powder
  • 1/2 tsp green chillies - finely chopped
  • 2 tbsp cabbage - finely chopped
  • 1/2 tsp green chillies - finely chopped
  • 2 tbsp cabbage - finely chopped
  • 1 tbsp carrot - finely chopped
  • 1 tbsp spring onion - finely chopped
  • 1 large onion - finely chopped
  • salt to taste
  • 1/2 tsp pepper powder
  • 1 tbsp ginger garlic paste
  • 1/2 tsp red chilli powder
  • 1 tbsp vinegar
  • 2 tbsp soya sauce
  • 1 tbsp tomato sauce
  • 2 cups cooked rice
  • 1 tbsp coriander leaves - finely chopped
  • 1 pinch chaat masala

Instructions

  • heat oil and butter in a pan, 
  • beat eggs along with salt and pepper until well combined and pour it into the pan
  • fry until it is scrambled
  • now, add green chilies, cabbage, carrots, spring onions and onions. fry for a minute.
  • after a minute, add salt, soya sauce, vinegar, red chilli powder, pepper powder, tomato sauce and ginger garlic paste
  • fry until raw smell goes off. 
  • add the cooked rice and mix well
  • sprinkle chaat masala and coriander leaves and serve hot with tomato sauce