potato biryani recipe
potato biryani recipe
Servings: 4 servings
Pin Recipe
Ingredients
- 1 cup seeraga samba rice/basmati rice
to grind
- 3/4 cup shallots/small onions
- 8-10 nos mint leaves
- 3 nos green chillies
- 7 cloves garlic
- 1 inch ginger
other ingredients
- 2 tsp ghee
- 1 no bay leaf
- 1 inch cinnamon stick
- 1 tsp fennel seeds
- 2 no cloves
- 3 nos cardamom
- 1 large potato - chopped
- 1 large tomato - finely chopped
- 1/4 tsp turmeric powder
- 1 tsp chilli powder
- 3/4 tsp coriander powder
- 1 tsp biryani masala or garam masala
- 1/8 cup curd
Instructions
- soak the rice in water for 15 minutes.
- grind together all ingredients mentioned under "to grind" section
- melt ghee in cooker, add bay leaf, cinnamon, cardamom, fennel seeds, cloves. let it crackle.
- add prepared masala, chopped potatoes and fry well for a minute until raw smell goes off.
- further add chopped tomatoes and fry until mushy
- add turmeric powder, chilli powder, coriander powder, biryani masala and sprinkle little water(1/4 cup) and mix well.
- further, add curd and mix well.
- add water required(3/4th cup) and close and let it boil
- now drain the rice completely and add it to the cooker.
- add salt, mix well and pressure cook for 10 minutes/1 whistle whichever is first.
- open, add ghee and fluff it up with fork