soak red cow peas in water overnight. strain the water and pressure cook for 4 whistles until mushy.
pressure cook roughly chopped banana stem with salt and turmeric powder to 2 whistles until mushy
heat oil and crackle mustard seeds, cumin seeds and add curry leaves, red chilli, green chilli , crushed garlic, crushed shallots.
fry until brown and add cooked banana stem and cooked cowpeas.
adjust salt to taste and add little water, close and cook for 2 minutes.
open and mash it well.
add grated coconut and mix well.