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Crispy vada recipe

Crispy vada recipe | parippu vada | paruppu vadai recipe | vada bites for chai | kara vadai made in the form of pakoda with step by step photos and video recipe. simple, easy to prepare tea time snacks with chana dal.
Prep Time3 hours
Cook Time30 minutes
Total Time3 hours 30 minutes
Course: Starters
Cuisine: Tamilnadu cuisine
Servings: 20 vadas
Author: Jinoo Jayakrishnan
Pin Recipe

Ingredients

  • 1 cup chana dal
  • salt to taste
  • 3-4 cloves garlic
  • 1 medium onion - finely chopepd
  • 1/2 tsp ginger - finely chopped
  • 1/2 tsp green chilli - finely chopped
  • 1/2 tsp red chilli - finely chopped
  • 2 tbsp coriander leaves - finely chopped
  • oil for frying

Instructions

  • soak the chana dal in water for 3-4 hours. 
  • strain the water and take it in a blender along with salt and garlic
  • blend coarsely. take it in a bowl
  • add finely chopped onions, red chilli chopped, green chilli chopped, finely chopped ginger, finely chopped coriander leaves and mix well. 
  • heat oil for frying. take 2 tbsp of hot oil and mix it with batter. 
  • pinch small bite sized batter and deep fry on all sides till brown. 
  • strain in paper towel and serve hot